Fake Chocolate Eclairs

This is an amazing recipe my family has had around for years. It TRULY tastes like you are eating a chocolate eclair, but is SO much more quick and easy!!!! Cooking time is chilling time.

• Ready In: 12 hrs 15 mins
• Serves: 12
• Yields: 12 pieces

Ingredients

• 2 (1 ounce) packages  sugar free fat-free vanilla pudding
• 3  cups milk
• 8  ounces  lite Cool Whip
• 48  Club crackers (approximately)
•  chocolate icing

Directions

1. Combine milk and pudding packages; mix until pudding consistancy.
2. Fold in lite cool whip.
3. In a 9 x 13 pan, create one layer of the club crackers (approx. 24 crackers).
4. Spoon 1/2 of the pudding mixture over the crackers.
5. Create a second layer of club crackers on top of pudding mixture.
6. Spoon remaining 1/2 of pudding mixture on top of second layer of crackers.
7. Microwave chocolate icing for 30 seconds to 1 minute to thin out icing.
8. Pour and spread chocolate icing over the pudding mixture.
9. Cover and refridgerate overnight.