Fajitas

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• Ready In: 2 hrs 15 mins
• Serves: 6
• Yields: 6

Ingredients

• 1  lb  flank steaks or 1  lb chicken
• 6  fresh flour tortillas
• 1  sweet onion, sliced
• 1  red pepper, sliced
• 1  green pepper, sliced
• 2  garlic cloves, minced
• 1  teaspoon cumin seed
• 1⁄4 cup cilantro, chopped
• 2  chipotle peppers, chopped
• 1⁄3 cup lime juice

Directions

1. FIRE GRILL MARINATED CHICKEN OR BEEF THEN SLICE.
2. FIRE GRILL FRESH FLOUR TORTILLAS.
3. IN A HOT SKILLET ADD;.
4. ONIONS.
5. PEPPERS.
6. GARLIC.
7. CUMIN SEEDS.
8. chipotle peppers.
9. CILANTRO.
10. LIME JUICE.
11. chicken or beef.
12. serve with fresh fire grilled tortillas.
13. and slasa fresco.