Fajitas

Molasses combines with popular Tex-Mex for a real crowd pleaser. Serve with a variety of toppings to suit individual taste preferences.

• Ready In: 15 mins
• Serves: 5

Ingredients

• MARINADE

• 1⁄4 cup molasses
• 1⁄4 cup  oil
• 2  tablespoons lime juice
• 2  teaspoons chili powder
• 1⁄2 teaspoon oregano leaves
• 1⁄2 cup onion, chopped
• 2  garlic cloves, minced
• 1  lb  boneless top round beef or 1  lb  sirloin steak, cut into thin strips

• TOPPINGS

• 1  cup monterey jack cheese, shredded
•  refried beans
•  chopped tomato
•  shredded lettuce
•  chopped avocado
•  salsa
•  sour cream
• 10 (8 -10 inch)  flour tortillas, softened

Directions

1. In medium bowl, combine molasses, oil, lime juice, chili powder, oregano leaves, chopped onion and minced garlic, mix well. Add steak; stir to coat. Cover; marinate 4-6 hours or overnight, stir occasionally.
2. In large skillet, stir-fry meat mixture 5 minutes or until brown.
3. To serve place meat on center of each tortilla; top with cheese, refried beans, tomatoes, lettuce , avocado and salsa. Roll up envelope fashion. Serve with sour cream.