Fajita-Style Chicken Tenders With Corn and Black Beans

This absolutely can please a hungry family on a hectic weeknight.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 1  lb  chicken tenders
• 1 (1 1/8ounce) package  fajita seasoning mix (many good recipes on food.com)
• 1 (15 ounce) can black beans, rinsed and well drained
• 1 (11 ounce) can whole kernel corn, drained
• 1  cup salsa
• 3  tablespoons  chopped fresh cilantro
•  cheddar cheese or   Mexican blend cheese
•  lime wedge, for serving (don't leave this out)
•  tortilla chips or  flour tortilla, for serving

Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
2. While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat; stir in cilantro. Serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.