Fajita Pasta Dinner

An untested recipe from the back of some store-brand tri-colored rotini. The use of 'cooked fajita strips' is their attempt to sell another precooked convenience food from their line, but you could just as easily use left-over fajita strips. It's listed as a dinner, but would probably work well as side/salad, especially for football parties and such. :o)

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 (16 ounce) package rotini pasta
• 10  ounces  cooked beef, fajita strips or 10  ounces chicken, fajita strips warmed
• 10  ounces  fresh pico de gallo
• 1⁄2 cup sour cream
• 1  avocado, peeled and diced
• 1  lime, juice of

Directions

1. Cook pasta, drain, and place in large bowl.
2. Add remaining ingredients and toss gently.
3. Add salt/pepper to taste.