Fajita Marinade

This is from Organizedhome.com and I've been using it for years. It works equally for beef or chicken. **I edited this recipe after receiving a review stating that they felt it was sour. That made me realize I didn't have "fresh" lime juice listed, which I always use because I don't like it made with pre-squeezed in-a-bottle lime juice.

• Ready In: 5 mins
• Serves: 10
• Yields: 2 lbs

Ingredients

• 2  tablespoons fresh lime juice
• 2  tablespoons white wine vinegar
• 1  tablespoon olive oil
• 1  tablespoon oregano
• 2  garlic cloves

Directions

1. Dump all in a ziploc and add up to 2 lbs of thinly sliced beef or boneless skinless chicken breasts (easier to cook whole and slice for fajitas). Saute or grill until cooked through.