Fajita Marinade

This is a very flavorful marinade to use when making fajitas. I use it to marinade my skirt or flank steak, it makes the meat so tender. I think I may have originally got this repcipe from a Tyler Florence show on the FN a few years back and I put my own twist on it.

• Ready In: 15 mins
• Yields: 1 marinade

Ingredients

• 4  garlic cloves (minced)
• 1  jalapeno (minced)
•  fresh cilantro (finely chopped)
•  kosher salt
•  pepper (fresh ground)
• 2  limes, juice of
• 1  orange, juice of
• 2  tablespoons white vinegar
• 1⁄2 cup olive oil

Directions

1. Using mortar and pestle, mash garlic, jalapeno, cilantro, salt & pepper *adjust the salt & pepper to your taste* to make a paste.
2. Add lime juice, orange juice, vinegar & olive oil.
3. Spread this mixture on your skirt or flank steak, cover and chill for at least 1 hour.