Fajita/Kabob Marinade
- Reviews 3
Ready In: 5 mins
Serves: 1
Ingredients
- 1 cup soy sauce
- 1⁄2 cup red wine vinegar
- 1 cup ketchup
- 1⁄2 cup brown sugar
- 1 teaspoon garlic powder
- 4 tablespoons olive oil
Directions
- Mix all ingredients together.
- Use to marinade your meat for several hours. I let it soak for about 24 hours.
- Cook meat as desired.
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