Fajita Chicken Tortilla Soup

Warm and wonderful! I have tasted many chicken tortilla soups that were very good, but adapted this one to my own tastes. The fajita spiced chicken really makes it!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) package chicken breasts, diced (pre-marinated in fajita seasoning)
• 8  cups chicken broth
• 1  onion, chopped
• 1 (8 ounce) can tomato sauce
• 1 (12 ounce) can diced tomatoes
• 1  tablespoon fresh cilantro, chopped
• 1  tablespoon ground cumin
• 1  avocado, fresh sliced
• 1 (16 ounce) package monterey jack cheese
• 1 (13 ounce) bag tortilla chips

Directions

1. Pour chicken broth and about a quart of water into large pot. Bring to boil and add chicken, onion and cilantro. Boil for about 5 minutes.
2. Reduce heat to medium and add tomatoes, tomato sauce and cumin and continue cooking for 20 minutes.
3. In separate bowls, place about 5 tortilla chips, a little Monterey jack cheese and a slice of avocado.
4. Spoon chicken soup into the bowls over the tortillas, cheese and avocado.
5. Can add a dollop of sour cream to the top if desired.