Fajita Burgers

Go beyond the basic burgers at your next cookout. For fajita-style burgers, first season the meat with Fajita Seasoning Mix then top the burgers with sautéed onion and bell pepper.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  tablespoon  oil
• 1  medium onion, thinly sliced
• 1⁄2 medium green bell pepper, cut into thin strips
• 1⁄2 medium red bell pepper, cut into thin strips
• 1 1⁄2 lbs lean ground beef
• 1 (1 1/8ounce) package  McCormick® Fajitas Seasoning Mix
• 6  hamburger buns

Directions

1. Heat oil in large skillet on medium-high heat. Add onion and bell peppers; cook and stir 5 minutes or until tender. Set aside. Mix ground beef and Seasoning Mix in large bowl until well blended. Shape into 6 patties.
2. Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160°F).
3. Serve burgers on rolls topped with onion and bell pepper mixture. Serve with desired toppings.