Fajita Beef and Noodles

Recipe from Pillsbury classic cookbooks June 2000. This would also be good with chicken instead of the beef.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups  uncooked  wide egg noodles
• 1⁄2 cup water
• 2  tablespoons lime juice
• 2  teaspoons all-purpose flour
• 1 1⁄2 teaspoons cumin
• 1 1⁄2 teaspoons chili powder
• 3⁄4 teaspoon salt
• 1  tablespoon  oil
• 1 (1 lb) package  stir-fry  frozen peppers and onions
• 1  garlic clove, minced
• 8  ounces  cooked beef, cut into bite sized pieces (1/2 inch thick from deli)

Directions

1. Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
2. Meanwhile, in small bowl, combine water, lime juice, flour, cumin, chili powder and salt; mix until well blended. Set aside.
3. Heat oil in 12 inch nonstick skillet over medium-high heat until hot. Add bell pepper and onion stir-fry and garlic; cook and stir 2 minutes. Add beef; cook and stir 1-2 minutes or until heated. Add flour mixture; cook and stir 1 to 2 minutes or until bubbly and slightly thickened.
4. Add cooked noodles to mixture in skillet; toss gently to coat.