Fairy-Tale Mushrooms

these are so cute!!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  plum tomatoes
• 4  hard-cooked eggs, peeled
• 1⁄3 cup mayonnaise
• 1 (9 ounce) package  fresh  Baby Spinach

Directions

1. Cut tomatoes in half widthwise; scoop out and discard pulp. Invert onto paper towels to drain. Carefully push each tomato half onto the narrow end of an egg.
2. Cut a small hole in the corner of a small plastic bag; fill with mayonnaise. Pipe dots onto tomato tops. Place on a spinach-lined serving plate. Yield: 4 servings.