Fairway Hash Browns (Great Make Ahead and Bake Later)

I found this recipe in one of my church cookbooks. Any farm wife or busy mom will appreciate this one. It can be cut down.

• Ready In: 1 hr 10 mins
• Serves: 10-12

Ingredients

• 2  lbs frozen hash browns
• 1⁄2 cup  chopped onion
• 1 (10 3/4ounce) can  cream of celery soup or 1 (10 3/4ounce) can  cream of mushroom soup
• 1  cup sour cream
• 1 1⁄2 cups  grated cheddar cheese

• Topping

• 3⁄4 cup  melted butter or 3⁄4 cup margarine
• 2  cups  crushed  corn flakes

Directions

1. Mix all ingredients well and transfer into a well greased or pammed shallow baking pan (I use a cake pan). Sprinkle on topping evenly.
2. Bake at 350°F 60-90 minutes (depending on if you use a shallow or deep pan).
3. This recipe will serve 10-12 people it can be made ahead and frozen in pan.
4. I have used this many times for brunches I have hosted a real time saver.