Failsafe Chips

This goes great with a meal, on its own or with my failsafe burgers, then my kids don't think they are missing out on takeaway. My 2 daughters have intolerances to many things so takeaway is off the menu.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 500  g potatoes, peeled
• 1  tablespoon  safflower oil
• 1  tablespoon  garlic salt

Directions

1. Peel potatoes, and cut into desired shape, I usually do wedges.
2. In a bowl cover potato with oil and then add garlic salt. Coat evenly.
3. Place in a 200°C oven and cook for 20 – 30 minutes, depends on cut of chip.