Fagioli Alla Mugnaia

A good side dish that was based on a recipe from an Italian site.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 500  g dried white beans
• 50  g  finely minced canned tuna
• 2  hardboiled egg, well crumbled
• 2  anchovy fillets (minced or ground in a mortar)
• 1  garlic clove, crushed
• 4  big mint leaves, shredded
• 150  ml  of good extra virgin olive oil

Directions

1. Soak the beans overnight, then boil them in water that covers them by 2 inches until tender.
2. Drain them well and put in a bowl.
3. While the beans are cooking, combine the other ingredients in a bowl, whisking them well.
4. Pour the sauce over the beans and serve them at room temperature.