Fabulous Zucchini Fritters

From THE REALLY GOOD FOOD COOK BOOK. One of the great side dishes of all time! You can innovate with different cheeses.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  large green zucchini, grated
• 1  bunch scallion, chopped
• 2  cloves garlic, sliced
•  crumbled blue cheese (a handful)
• 3  eggs
• 4 -5  tablespoons flour
•  salt and pepper
•  olive oil

Directions

1. Grate zucchini in a large bowl.
2. Add scallions, garlic and blue cheese.
3. Mix.
4. Add the eggs.
5. Blend well.
6. Salt and pepper.
7. Sprinkle in the flour a little at a time.
8. Blend until you have a batter suitable for frying.
9. Cover the bottom of a large skillet with olive oil.
10. Heat over medium-high.
11. Spoon the fritters into the hot oil.
12. Brown on each side.