Fabulous Zucchini Bread

• Ready In: 0 mins
• Yields: 5 mini loaves

Ingredients

• 3  eggs
• 3⁄4 cup applesauce
• 1⁄4 cup  oil
• 2  cups granulated sugar
• 1  tablespoon vanilla
• 1  cup whole wheat flour
• 2  cups all-purpose flour
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  tablespoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon clove
• 1⁄2 teaspoon allspice
• 1⁄4 teaspoon ginger
• 1⁄4 teaspoon baking powder
• 2  cups zucchini, peel if desired, grated
• 1  cup  nuts, chopped, if desired

Directions

1. Preheat oven to 350 degrees. Cream together eggs, oil and applesauce. Add sugar and vanilla.
2. Add dry ingredients and mix well.
3. Stir in zucchini.
4. Grease and flour loaf pans.
5. Large loaf pans bake for 50 minutes or until a toothpick comes out clean.
6. Small loaf pans bake approx. 25-30 minutes or until a toothpick comes out clean.
7. Remove from oven to cooling racks and let cool until slightly warm before removing.
8. Because this is a moist bread it freezes very well.