Fabulous Wet Burritos

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 1  garlic clove, minced
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (4 1/2ounce) can  diced green chili peppers
• 1 (16 ounce) can  refried beans
• 1 (15 ounce) can  chili without beans
• 1 (10 3/4ounce) can  condensed tomato soup
• 1 (10 ounce) can  enchilada sauce
• 6 (12 inch)  flour tortillas, warmed
• 2  cups  shredded lettuce
• 1  cup chopped tomato
• 2  cups  shredded  Mexican blend cheese
• 1⁄2 cup  chopped green onion

Directions

1. Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
2. In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
3. Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.