Fabulous Stuffed Mushrooms

These are fabulous and so easy to make! Low carb too!

• Ready In: 18 mins
• Serves: 40

Ingredients

• 2  lbs  medium mushrooms
• 6  tablespoons butter
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup  crumbled blue cheese
• 2  tablespoons  chopped green onions
• 1  dash Worcestershire sauce

Directions

1. Remove stems from mushrooms; chop enough stems to equal 1/2 cup.
2. Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat.
3. Repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter.
4. In a medium bowl, combine cream cheese and blue cheese, mixing until well blended.
5. Stir in chopped stems and green onions; fill mushroom caps.
6. Place on cookie sheet and broil until warm and tops are golden brown.