Fabulous Strawberry Muffins

From ediblecommunities.com

• Ready In: 45 mins
• Yields: 12 muffins

Ingredients

• 2 1⁄2 cups flour
• 1⁄2 cup Splenda sugar substitute
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups fat-free buttermilk
• 1⁄3 cup butter, melted
• 2  eggs, slightly beaten
• 1  teaspoon vanilla
• 1  pint fresh strawberries, hulled and chopped

Directions

1. Preheat oven to 400°. Spray muffin tin with nonstick cooking spray or line muffin cups with paper cupcake liners.
2. In a large bowl combine flour, sugar, baking powder, baking soda, and salt, stir well until all ingredients are well blended.
3. In another bowl, whisk together the buttermilk, butter, eggs, and vanilla.
4. Make a well in the middle of the dry ingredients and pour liquid mixture in and add the strawberries.
5. Using a large spoon, gently fold ingredients just until moist. Do not overmix.
6. Spoon the batter evenly into 12 muffin cups. Sprinkle each muffin with cinnamon, if desired. Bake 20–25 minutes.