Fabulous Steak Fajitas

I got this recipe out of a 'Green Beret Cookbook' created by the 1st Special Forces Group (Airborne)wives and family members. We absolutely love this marinade for fajitas. Would like you to give it a try. Hope you enjoy it as much as we do. Defintely one of our favorites for grilling!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3 -4  tablespoons  vegetable oil
• 1  cup soy sauce
• 1  cup fresh lemon juice
• 2  medium onions, sliced thin
• 1  medium onion, sliced thin
• 1  tablespoon fresh ground pepper
• 1  tablespoon  fresh minced garlic
• 1 (3 -4 lb)  steak (beef skirt, round steak, or flank steak)
• 1  tablespoon liquid smoke flavoring
• 1  teaspoon Tabasco sauce
•  onion salt
•  garlic salt

Directions

1. Tenderize steak. Have the butcher tenderize steak for you or score with a knife and pound it out. Soak 8 to 12 hours in marinade; put slices of onion and lemons between soaking slabs of meat. Cook slabs over hot coals. Baste with leftover marinade sauce. Cook medium well; cut against the grain in 3/4 inch strips. Serve hot with flour tortillas.
2. We usually fill tortillas with onion,sliced meat, and pepper jack cheese. Fold over and grill tortillas on grill for a few minutes.
3. We have also added other vegetable such as green and red peppers and mushrooms. Enjoy!