Fabulous Peanut Butter Fudge

This is my Aunts fudge recipe that she gave to my mother some years ago. I have always made this at Christmas. It freezes well and is a great addition to the Christmas cookie tray and pretty easy to whip together.

• Ready In: 10 mins
• Serves: 24
• Yields: 24 pieces

Ingredients

• 2  cups white sugar
• 1⁄2 cup water
• 1  cup creamy peanut butter
• 1 (7 ounce) jar marshmallow creme

Directions

1. On stovetop, in heavy saucepan combine water and sugar, boil for 3 minutes. Remove from heat and stir in peanut butter and marshmallow creme. With electric mixer, beat until thick. Pour into buttered 8 inch square pan. Cool and cut into squares.