Fabulous Orange Choc-Chip Muffins

I have looked through some wonderful chocolate-orange muffin recipes here but none quite like this one which I have tweaked from Jane Brody. It's a healthy light orangey muffin which is especially nice for breakfast.

• Ready In: 30 mins
• Yields: 18 muffins

Ingredients

• 2  cups plain flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon bicarbonate of soda
• 1⁄4 teaspoon salt
• 1  cup sugar (can put less if you like)
• 1⁄4 cup  oil (I use sunflower or corn)
• 1 1⁄2 cups  orange juice (freshly squeezed for best results)
• 2  tablespoons orange zest
• 1  egg, beaten
• 100  g  dark chocolate chips

Directions

1. Combine dry ingredients in a large bowl.
2. Combine wet ingredients in a small bowl.
3. Mix the wet ones into the dry ones until the flour is just moistened. The batter will be quite thin.
4. Add chocolate chips ( I use couverture chocolate roughly chopped into chunks).
5. Bake at 200c for 20 minutes.