Fabulous Oatmeal Cookies
- Reviews 1
Ready In: 18 mins
Serves: 24
Yields: 24 cookies
Ingredients
- 1 cup butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons ground cinnamon
- 1 teaspoon nutmeg
- 1⁄4 teaspoon ginger
- 1⁄2 teaspoon clove
- 3 cups quick-cooking oats
- 1⁄2 cup semi-sweet chocolate chips (optional)
- 1⁄4 cup sugar, set aside
Directions
- 1. In a medium bowl cream together butter, white sugar and brown sugar.
- 2. Beat in eggs, one at a time.
- 3. Add Vanilla.
- 4. Combine flour, baking soda, salt, and spices.
- 5. Mix in oats. If using electric mixer, stir in by hand.
- 6. Stir in chocolate chips. You can substitute raisins, or add them in with the chocolate chips.
- 7. Cover dough and chill for about an hour.
- 8. Preheat oven to 375ºF.
- 9. Grease cookie sheets.
- 10. Roll the dough into walnut sized balls and roll in sugar. Place balls of dough about two inches apart. If you want a crisper cookie, press the cookie a little bit flat.
- 11. Bake cookies for 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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