Fabulous Fruit Salad
Ready In: 1 hr
Serves: 10
Yields: 1 Salad
Ingredients
- 3 tablespoons sugar
- 1 tablespoon flour
- 1 cup milk
- 1 teaspoon vanilla
- 8 ounces heavy whipping cream (half pint)
- 29 ounces peaches (canned)
- 11 ounces mandarin oranges (canned)
- 15 1⁄4 ounces pears (canned)
- 20 ounces pineapple (canned chunk or crushed)
- 1 bunch seedless grapes
- 5 bananas
Directions
- Day 1 = MAKE THE CUSTARD: Mix flour and sugar, add cold milk. Heat and let boil about 1 minute. Remove from heat -- add vanilla & cool. Refrigerate until thickened � usually OVERNIGHT.
- DAY 2 = Drain the fruit WELL. Combine drained fruit together in serving bowl.
- Beat whipping cream until it peaks IMPORTANT!: Fold beaten CREAM INTO the custard (NOT the custard into the cream).
- Grapes and Bananas are added just prior to mixing the fruit with the dressing. Wash the grapes (off the stem). Peel & slice bananas & add IMMEDIATELY to the salad (to avoid browning).
- POUR DRESSING OVER FRUIT MIXTURE Gently toss. Refrigerate until serving.
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