Fabulous French Loaves

Just like I'd buy in the store! Makes a great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!

• Ready In: 2 hrs 45 mins
• Serves: 24

Ingredients

• 2 (1/4ounce) packages active dry yeast
• 1⁄2 cup warm water (110Â F)
• 2  cups water
• 6  cups bread flour
• 1  tablespoon salt
• 1  tablespoon white sugar
• 5  tablespoons  vegetable oil
• 2  tablespoons cornmeal
• 1  egg white, beaten
• 1  tablespoon sesame seeds

Directions

1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine the yeast mixture with 2 cups water, 3 cups flour, salt, sugar and vegetable oil; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
3. Divide dough in half. Roll each half into a 9- x 12-inch rectangle and roll up jelly roll style, starting at long edge. Seal edges and place seam side down on a large baking sheet that has been sprinkled with cornmeal.
4. Use a sharp knife to slash each loaf diagonally 3 times. Brush with beaten egg white and sprinkle with sesame seeds. Cover and allow to rise 30 minutes. Meanwhile, preheat oven to 400°F (200°C).
5. Bake in preheated oven for 35 minutes, or until golden brown.