Fabulous French Dressing

A tangy dressing. Makes 1 1/4 cups. Keeps in fridge for 2 weeks.

• Ready In: 7 mins
• Yields: 1 1/4 cups

Ingredients

• 1  teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1⁄8 teaspoon paprika
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon granulated sugar
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon Dijon mustard
• 1  garlic clove, minced
• 1⁄4 cup malt vinegar
• 1  cup canola oil

Directions

1. Combine all ingredients except oil in a bowl.
2. Using a whisk or hand blender on slow, add oil in a steady stream until well mixed.
3. Refrigerate.