Fabulous Fajitas

From Taste of Home magazine. Haven't tried this, but fajitas in the slow cooker sounds interesting!

• Ready In: 4 hrs 30 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs  boneless sirloin steaks, cut into thin strips
• 2  tablespoons  cooking oil
• 2  tablespoons lemon juice
• 1  garlic clove, minced
• 1 1⁄2 teaspoons ground cumin
• 1  teaspoon seasoning salt
• 1⁄2 teaspoon chili powder
• 1⁄4-1⁄2 teaspoon crushed red pepper flakes
• 1  large green pepper, sliced
• 1  large onion, sliced
• 6 -8  flour tortillas (7 inches)
•  shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes (optional)

Directions

1. In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker.
2. Add lemon juice, garlic, cumin, salt, chili powder, and red pepper flakes; mix well.
3. Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
4. Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
5. Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.