Fabulous Fabris Risotto
Ready In: 3 hrs 20 mins
Serves: 6-8
Ingredients
- 4 cups chicken broth
- 1 whole soup chicken
- 1 onion
- 2 stalks celery
- 2 carrots
- 1 tablespoon salt
For Risotto
- 1⁄4 cup butter
- 1⁄4 cup canola oil
- 1 onion (chopped)
- 1 (1 lb) package italian arborio rice
- 1 tablespoon tomato paste
- 1⁄2 cup parmesan cheese
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 cup light cream
- 1 tablespoon Italian parsley (chopped)
- 1 teaspoon salt
- fresh ground black pepper
Directions
- Fill saucepan with water to cover the chicken.
- Add salt and vegetables and boil 3 hours.
- Remove chicken, vegetables and strain liquid.
- Reserve 4 cups for risotto.
- In a large saucepan combine butter and oil and saute onion over medium heat.
- Add rice and one cup of chicken broth, stirring to prevent rice from sticking.
- When rice has completely absorbed the broth, add another cup of broth and tomato paste.
- Repeat this method until the rice is completely cooked (time will vary) approximately 20 minutes.
- The rice will have a translucent appearance and a creamy consistency.
- Remove from heat; stir in light cream, nutmeg, cheese, parsley, pepper and salt to taste.
- Serve immediately.
- Note: you can substitute homemade chicken broth with canned.
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