Fabulous English Muffins

Found this recipe in the food section of a local paper. It is SO good. Better than store-bought.

• Ready In: 34 mins
• Serves: 12-15
• Yields: 12-15 muffins

Ingredients

• 1  tablespoon  yeast
• 1  cup warm water
• 2  teaspoons sugar
• 1  teaspoon salt
• 1⁄4 cup  vegetable oil
• 3  cups flour (can use part whole wheat)
• 1⁄4 cup cornmeal (only a small amount required)

Directions

1. Dissolve yeast in water.
2. Mix sugar, salt and oil and add to yeast misture.
3. Beat in one-half of the flour.
4. Add balance of flour to make a SOFT dough.
5. Knead well (8-10 mins).
6. Roll out to 1/4 inch thick on floured board.
7. Cut into 3 1/2 inch circles.
8. Sprinkle a cookie sheet with a small amount of cornmeal.
9. Place circles on sheet, and then sprinkle tops with a bit of cornmeal.
10. Cover and let rise until double.
11. Preheat griddle or electric frying pan to 375°F Place circles in the pan.
12. Cook 7 minutes per side.