Fabulous Beef Stew (Crock Pot)

This is a wonderful beef stew recipe that I found on the About.com website. I have made it several times, and it always generates raves. I don't add the corn starch and water when I make it. Also, I use beef roast instead of stew meat. I think it gives it a richer, heartier flavor.

• Ready In: 8 hrs 20 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs stewing beef, lean, cut in 1-inch cubes (I use a roast instead)
• 1 (1 1/4ounce) packet  Lipton Beef and Onion Soup mix
• 2  beef bouillon cubes
• 4  medium potatoes, cubed
• 3  carrots, sliced
• 1  stalk celery, sliced (Not just 1 rib, but the whole stalk)
• 1 (28 ounce) can whole tomatoes, with juice
• 1  garlic clove, crushed (I use the minced garlic in a jar)
•  salt and pepper
• 2  tablespoons cornstarch
• 1⁄4 cup cold water

Directions

1. Put all ingredients, except for cornstarch and water, in a slow cooker on low heat for 8 to 10 hours.
2. Taste and adjust seasonings.
3. Add 2 tablespoons of cornstarch mixed with water (if desired).
4. Turn heat to high and stir until thickened.