Fabulous Banana Bread

SUPER MOIST !!!! Great with or without nuts. I always get requests for this one sometimes 10 loaves at a time. If you are having a bake sale it is a great recipe to use. I think it will be the only one you use from now on! This recipe was originally printed in( A Gardeners book of Recipes) A Collection of recipes from The Garden Club of North Carolina , Inc. This book is one of my favorites!

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 1 loaf

Ingredients

• 3  medium  very ripe bananas
• 1  cup sugar
• 3  teaspoons baking soda
• 1  dash salt
• 2  eggs
• 1⁄4 cup  vegetable oil
• 1 1⁄2 cups flour
• 1⁄2 cup buttermilk

Directions

1. Puree bananas for 15-20 seconds in a food processor.
2. Add sugar, soda and salt.
3. Process for 20 seconds.
4. Add eggs and oil;blend.
5. Add flour, process for 20 seconds.
6. Add buttermilk and process until smooth.
7. Spray a 9x5 inch loaf pan.
8. Pour in batter.
9. Bake in the middle of the oven a 275 degrees for 1 1/2 to 2 hours or until done, (long baking time at low temp is correct).