Fabian's Chilaquiles

I learned to cook this dish from a man who cooked for my husband and me when we were staying in Mexico. It was our favorite breakfast dish, so I asked him to show me how he makes it (as I took notes). I hope you enjoy it as much as we do!

• Ready In: 30 mins
• Serves: 2

Ingredients

• 10  fresh  tomatillos
• 1⁄4 garlic clove, minced
• 1⁄8 cup onion, finely chopped
• 8  corn tortillas, chopped into 1-inch squares
• 1⁄4 cup olive oil
•  salt
• 1  teaspoon dried oregano
•  Cotija cheese

Directions

1. Boil 10 tomatillos in water until tender.
2. In a frying pan, heat oil. Add tortillas & stir constantly.
3. Place tomatillos, garlic & about 2 T onion in a blender with about 3/4 C water (from cooking tomatillos).
4. Add salt to taste, & oregano & blend thoroughly.
5. Add remaining onion to cooked tortillas in frying pan & cook until translucent. Season with salt.
6. Add tomatillo mixture to frying pan & stir. Cover with lid & continue to cook on medium high heat until liquid is absorbed by tortillas. Taste & season with salt if needed.
7. Sprinkle with Cotija cheese. Serve immediately, while warm.