Fa'apapa - American Samoa Coconut Bread

This is the old-school version of this from somoafood.com

• Ready In: 50 mins
• Yields: 2 loaves

Ingredients

• 2  cups flour
• 1⁄3 cup sugar
• 1 1⁄3 cups unsweetened flaked coconut
• 0.5 (200 ml) can coconut milk

Directions

1. Put everything together in a bowl and mix well with your hands. Divide into two equal portions. Generously grease some baking paper with butter. Flatten each portion of dough into a slab no bigger than 1 inch/2.5 thick. Wrap each portion tightly in the baking paper. Bake at 390°F/200ºC for 35-40 minutes or until crust is well-browned.