F J's Parsley Dumplings

Easy to make and goes great with Chicken and Dumplings or on top of beef stew!

• Ready In: 25 mins
• Serves: 6
• Yields: 12 dumplings

Ingredients

• 2  cups flour, AP
• 3  teaspoons baking powder
• 1  teaspoon salt, table
• 1⁄4 cup parsley, chopped
• 1⁄4 cup Crisco shortening
• 1  cup milk, whole milk only

Directions

1. Sift flour, baking powder and salt together. Stir in parsley.
2. Cut in shortening until it looks like cornmeal.
3. Make a well in the center and add the milk stirring with a fork until combined. Don't over-mix.
4. Drop dumplings with a large cookie scoop onto hot bubbly soup/stew and cook for ten minutes with the lid off and then cover for ten minutes.