Ezy-Sauce Tomato Relish
Ready In: 4 hrs
Yields: 7 1/2 litres
Ingredients
- 8 kg ripe tomatoes
- 3 kg onions
- 2 tablespoons salt
- 4 tablespoons dry mustard
- 4 tablespoons curry powder
- 3 kg sugar
- 330 ml tomato sauce (Ezy-Sauce)
- 1 cup flour
- 1 cup water
Directions
- Peel tomatoes and onions, slice and place in a large bowl. Mix in salt, cover, and stand for 12 hours. Before cooking drain off the liquid.
- Empty tomatoes, onions and salt into a large saucepan and bring to a boil.
- Mix mustard and curry powder together with about 1/2 cup water to make a thin paste. Stir into pan with sugar and Ezy Sauce.
- Boil for about 2 1/4 hours.
- Mix about 1/2 water into flour until smooth. Stir into pan contents and cook further 15 minutes.
- Fill, using a small jug or ladle into hot sterilized bottles or jars. Cover loosely, cool, then seal.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off