Ez Steak Fajitas

This makes the easiest fajitas ever, and is the basis for another yummy recipe - grilled fajita-burritos. This can be served with other garnishes like sliced black olives, diced tomatoes, shredded cheese, guacamole... whatever sounds good to you.

• Ready In: 45 mins
• Serves: 16

Ingredients

• 5  lbs  chuck steaks
• 1  cup  taco seasoning
• 3  garlic cloves, minced and crushed
• 1 (12 ounce) bottle beer
• 16  flour tortillas
• 1  cup fat free sour cream
• 1  cup  taco sauce
• 2  tablespoons  vegetable oil
• 1⁄2 green bell pepper, sliced julienne
• 1⁄2 red bell pepper, sliced julienne
• 1⁄2 yellow bell pepper, sliced julienne
• 1⁄2 orange bell pepper, sliced julienne
• 1  yellow onion, sliced thinly

Directions

1. Pierce meat all over with fork or tenderizer.
2. Place in large food storage bag with taco seasoning, garlic, and beer.
3. Marinate in refrigerator overnight.
4. Remove meat from marinade and grill for 5 to 6 minutes a side over medium high heat until medium rare.
5. Remove meat and set aside covered.
6. Toss vegetables with oil and place in grilling basket.
7. Grill until crisp tender, about 5 to 10 minutes.
8. Slice meat against grain and serve with vegetables and other accompaniments.