Ez Shrimp Pie
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 8 ounces crescent rolls
- 2 eggs, slightly beaten
- 8 ounces monterey jack cheese, shredded
- 1⁄4 cup green pepper, chopped
- 1⁄3 cup celery, chopped
- 2 tablespoons butter
- 1⁄2 small onion, minced
- 1 tablespoon parmesan cheese, grated
- 1⁄4 lb shrimp
- salt & pepper
Directions
- Preheat oven to 350 dg.
- Line pie plate with crescent rolls, reserving unused dough.
- Saute green pepper, celery and onion in butter.
- Mix with remaining ingredients and salt and pepper to taste.
- Pour into pie shell.
- Piece any remaining dough over pie, then dot with butter.
- Bake for 40 minutes or until crust is brown.
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