EZ Red Velvet Cake
Ready In: 55 mins
Serves: 12
Ingredients
- 1 (18 ounce) box white cake mix
- 1 (3 1/2ounce) package instant devil's food pudding
- 4 eggs
- 1⁄3 cup oil
- 1 cup water
- 2 teaspoons red food coloring
Directions
- Mix all ingredients until smooth and creamy.
- Place into a 10 cup Bundt cake pan (prepared) and bake at.
- 325 degrees F.
- for 50-60 minutes or until it tests done.
- Drizzle Hershey's syrup over the cake for frosting.
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