Ez Meatloaf

EZ Meat Loaf From a member of my Sunday School Class who is known for her good, down-home cooking! Simple, easy to make and DEElicious!

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  lbs  ground round  meat
• 3⁄4 cup  breadcrumbs or 3⁄4 cup  saltine crackers, crushed
• 3⁄4 cup evaporated milk
• 2  eggs
• 1 (16 ounce) jar mild salsa (any brand)

• TOPPING

• 3⁄4 cup ketchup
• 1⁄2 cup light brown sugar

Directions

1. In a mixing bowl put ground round and bread crumbs ( or saltines).
2. Pour milk over crumbs and allow to set for 3 to 5 minutes to soften.
3. Add beaten eggs and Salsa and mix well.
4. Form mixture into a loaf and place in an oven proof dish.
5. Bake for approximately 45 minutes at 350 degrees Fahrenheit.
6. For the topping, mix ketchup and brown sugar together.
7. Spread over top of meatloaf for the last 10 minutes of cooking.