Ez-Est Stuffed Mushrooms -- My "bestest"!

Every time I try another stuffed mushroom recipe, I return to this one because of its different and delicious taste and ease in making. My family jokes when I return to my old stand-by saying, "These are the bestest!" I've been making them for 25 years now (since I was 3 -- ha-ha!)

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs  whole fresh mushrooms
• 8  ounces brown and serve sausages, thawed
• 1⁄2 cup parmesan cheese
• 1⁄3 cup butter or 1⁄3 cup margarine

Directions

1. Wipe mushrooms with damp paper towel to clean.
2. Cut off dry end of stems, Slice off remaining stem, dice finely and put aside.
3. Put a few sausages in blender at a time and blend until chopped.
4. Mix chopped sausages, stems and cheese together then stuff into whole mushroom caps.
5. Place cap side down on cookie sheet, drizzle with melted butter, and bake at 350 dg. for 20 minutes.