Ez Crockpot Chicken

Nothin' fancy here, just an easy kitchen wonder I made this evening and wanted to share. Sounds too simple to be tasty--but it really is comforting over a bed of buttered white rice. Kind of like Chicken pot pie minus the pie...

• Ready In: 4 hrs 10 mins
• Serves: 4

Ingredients

• 3  chicken breasts, boneless, skinless
• 2 (10 ounce) cans  cream of chicken soup
• 1 (16 ounce) bag  frozen  mixed vegetables
•  salt & pepper

Directions

1. In a c rockpot place fozen chicken, vegetables and soup mix. Cook on LOW 8 hours or HIGH approx 4 hours. When done, shred chicken with 2 forks. Season with salt and pepper.
2. Serve over buttered white rice.
3. Top with cheddar cheese if desired before serving.