EZ Cheesy Potatoes
Ready In: 20 mins
Serves: 4
Ingredients
- 4 medium potatoes
- 1⁄2 cup water
- 1 (8 ounce) jar processed cheese with jalapeno peppers
Directions
- Scrub potatoes thoroughly.
- Cut potatoes into 1/4 inch thick slices.
- In a 1 1/2 to 2 quart casserole, combine potato slices and water.
- Microwave on high, covered, for 9 to 11 minutes or until potatoes are just tender, stirring after every 3 minutes.
- Drain potatoes well.
- Dollop cheese onto potatoes.
- Cook uncovered on high for 45-60 seconds until cheese melts.
- Gently stir cheese into potatoes.
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