Ez Asian Chicken or Turkey Stir Fry

A very tasty stir-fry for busy week-nights, or anytime. Quick and easy to prepare, and the sauce is so yummy! Serve over rice or chow mein noodles. From Louis Rich. Note: You can easily substitute chicken, shrimp, or leftover pork or beef (or a combination) for the fresh turkey breast. Enjoy!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  lbs  fresh turkey breast, slices (1 Louis Rich pkg.)
• 1  bunch bok choy (1 lb.)
• 8  ounces sliced water chestnuts
• 1  cup fresh mushrooms (2 oz.)
• 3  green onions
• 1  tablespoon  oil

• Sauce

• 1  cup chicken broth
• 1⁄4 cup soy sauce (I used the low-sodium soy sauce)
• 2  tablespoons dry sherry
• 2  tablespoons cornstarch
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon ground ginger

Directions

1. Cut chicken or turkey into 1/4-inch strips. Slice bok choy,mushrooms and onions.
2. Heat oil in wok or Dutch oven on medium-high for 2-3 minutes. Add turkey. Stir fry 3-5 minutes until turkey turns white and begins to brown; remove to plate.
3. Add vegetables to wok. Stir fry 4-5 minutes.
4. Combine sauce ingredients. Pour over vegetables. Add turkey. Heat 2-3 minutes more stirring constantly until thickened.
5. Serve over rice or chow mein noodles.
6. 6 servings.