Eyeball Potion

A halloween drink that looks like you popped your eyes out into your cup of jello.

• Ready In: 2 hrs 10 mins
• Serves: 12

Ingredients

• 1 (8 ounce) container Cool Whip Topping, partially thawed
• 24  blueberries
• 1 1⁄2 cups boiling water
• 1 (8 ounce) package  jell-o brand gelatin, any red flavor
•  ice cube
• 1  cup cold water

Directions

1. USING a melon baller or small ice cream scoop, place 2 small scoops (about 2 tablespoons each) of whipped topping into each of 12 dessert dishes for "eyeballs." Place a blueberry in each scoop for the "pupil." Freeze 30 minutes or until firm.
2. MEANWHILE, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Spoon gelatin into prepared dishes around each eyeball, leaving the top of the eyeballs exposed.
3. REFRIGERATE 1-1/2 hours or until firm.