Eye-Round Dijon Sauce

We love slopping up our med-rare eye round roast in this sauce, unknown origin.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup beef broth
• 1  tablespoon cornstarch
• 1  tablespoon Dijon mustard
• 1  teaspoon honey
• 1  teaspoon Worcestershire sauce

Directions

1. Combine all ingredients in small saucepan with wire whisk.
2. Cook and stir for 2 minutes until thick and bubbly.
3. Pour over hot eye-round roast slices.