Eye Opening Salmon Sandwiches

This sandwich has some kind of kick! If you add extra mayo or sour cream, you've got a great salmon dip for crackers.

• Ready In: 10 mins
• Serves: 2-3

Ingredients

• 1 (7 1/2ounce) can red salmon, drained and deboned
• 2  tablespoons low-fat mayonnaise
• 1  teaspoon Tabasco sauce (or less, if you insist)
• 1  tablespoon lemon juice
• 1  tablespoon capers, well drained
• 2  tablespoons fresh chives, chopped
• 3  leaves  leaves lettuce
• 6  slices  pumpernickel bread

Directions

1. In a mixing bowl, combine the salmon, mayo, hot sauce, lemon juice, capers and chives.
2. Have ready 3 slices of pumpernickel bread; place 1/3 of the salmon mixture on each slice of bread.
3. Top each with a lettuce leaf, then remaining slice of bread.
4. Note that a milder hot sauce can be used, but increase the amount then.
5. Dark rye bread is a great substitute for the pumpernickel.