Extremaduran Zarangollo

A veggie tapas dish.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  head garlic
• 8  red peppers
• 2  plum tomatoes
• 4  potatoes
• 3  tablespoons olive oil
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon vinegar
• 1  tablespoon  oil
• 4  green onions, chopped

Directions

1. Grease a baking dish.
2. Add head of garlic, red peppers, and tomatoes.
3. Roast at 425 degrees Fahrenheit, I am guessing 30 minutes, until soft.
4. When cooked, put in a container with a lid so that peppers and tomatoes are easy to peel.
5. Cut potatoes in rounds; saute in 3 Tablespoons oil, salt and pepper.
6. Blend the tomato and garlic with oil and vinegar until it is an even sauce.
7. Put cooked potatoes in a bowl; top with peppers and chopped onion.
8. Cover with sauce.