Extraordinary French Bread or "pain Terrifique"

My family has passed this recipe down for 4 generations. It originally came from a family friend who lives on Lake Ponchatrain (south Louisiana by New Orleans) You can use creole mustard for a spicier loaf.

• Ready In: 30 mins
• Yields: 2 loaves

Ingredients

• 2  loaves  fresh  French bread, sliced lengthwise
• 1  cup butter, softened
• 1  teaspoon garlic powder
• 1⁄2 teaspoon oregano
• 1  teaspoon parsley flakes
• 1  teaspoon yellow mustard
• 1 1⁄2 cups green onions, chopped
• 2  tablespoons sesame seeds, lightly toasted

Directions

1. Blend butter, garlic powder, oregano, parsley flakes and yellow mustard in a bowl.
2. Spread on each half of the sliced bread.
3. Sprinkle the bottom half of each loaf with green onion tops and smooth down with a spatula.
4. Cover the green onion with the toasted seasame seeds.
5. Wrap each loaf in foil and bake for 15 minutes.
6. Unwrap, slice and serve.