Extra Spicy Refried Beans with Lettuce, Tomato, and Lime
- Reviews 3
Ready In: 20 mins
Serves: 4
Ingredients
- 2 (15 ounce) cans refried beans
- 1 (4 ounce) can sliced jalapenos, drained and chopped
- 1 teaspoon hot pepper sauce, several drops
- 1 teaspoon garlic powder
- 2 romaine lettuce hearts, shredded
- 2 ripe tomatoes, seeded and diced
- 1 lime, juice of
- salt
- 1 tablespoon extra virgin olive oil
Directions
- Heat canned refried beans in a medium skillet over medium heat.
- Stir chopped jalapeno,hot sauce and garlic powder into refried beans.
- Reduce heat to low and keep warm until ready to serve.
- Combine lettuce and tomatoes in a bowl.
- Squeeze the juice of 1 lime over the bowl and season the lettuce and tomatoes with salt.
- Toss to combine.
- Drizzle olive oil over the bowl and toss lettuce and tomatoes again.
- Serve refried beans along side lettuce and tomatoes.
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